01 / ABOUT THE PLACE
About this place
When choosing a cream puff at custard, you can go for the plain version to savour the custard cream itself, or a cookie-crust puff topped with chestnut cream in a Mont Blanc style, which also makes an eye-catching gift. One visitor described the cookie-crust pastry as fragrant and not overly hard, with restrained sweetness. The namesake custard cream, meanwhile, stood out for its balanced sweetness and egg flavour. It may appeal whether you want the cream to take the lead or would rather add a layer of chestnut flavour.
Another visitor enjoyed the mini cream puffs, sold in packs of 5, so much that they found themselves sharing them with their child. They praised the crisp pastry and pleasantly sweet cream. Visitors have also mentioned choosing cookies as a snack to share with family or to bring as a gift.
The Basque cheesecake is another highlight. One review noted how the bitterness of the charred surface complemented the cheese, and described the centre as neither runny nor firm. Paired with a cream puff, it offers a distinctly different taste from the cream-focused pastry.
Visitors have mentioned seating for eating in, so you can stay for sweets and tea as well as order takeaway. The menu lists coffee, café latte, tea and cocoa, along with various juices.
